Logo for Chinese Food



ZHU, HONG. "A Taste Of Chengdu." China Today 63.1 (2014): 68-69. Academic Search Complete. Web. 21 Oct. 2016. eds.b.ebscohost.com/eds/pdfviewer/pdfviewer?vid=14&sid=72775f40-c48b-4a32-992d-2177d81e332b%40sessionmgr104&hid=104

Chinese Nutrition and Cuisine. University of Kansas, www.kas.ku.edu/archived-site/chinese_food/regional_cuisine.html. Accessed 21 Nov. 2016.

"Inner Mongolia." Baidu, Baidu, baike.baidu.com/item/%E5%86%85%E8%92%99%E5%8F%A4#11_2. Accessed 24 Nov. 2016.

"Premium Tofu." Baidu, Baidu, baike.baidu.com/view/21850.htm. Accessed 13 Oct. 2016.

"Racing Crab." Baidu, Baidu, baike.baidu.com/view/73696.htm. Accessed 11 Oct. 2016.

Rossabi, Morris. The Mongols in China. Columbia University Press, afe.easia.columbia.edu/mongols/china/china3_a.htm. Accessed 25 Oct. 2016.

"Xinjiang." Baidu, Baidu, baike.baidu.com/item/%E6%96%B0%E7%96%86/132263#6_2. Accessed 16 Nov. 2016.


Roberts, J.A.G. China to Chinatown: Chinese Food in the West. Reaktion Books, 2002.

Newman, Jacqueline M. Food Culture in China. Greenwood Press, 2004.

Anderson, E.N. The Food of China. Yale University Press.

Hollmann, Thomas O. The Land of the Five Flavors. Columbia University Press, 2013, cup.columbia.edu/book/the-land-of-the-five-flavors/9780231161862.


A Bite of China. Directed by Xiaoliu Chen, Season 1, Season 2, CCTV, 14 May 2012, jishi.cntv.cn/program/sjsdzg/.


Xu, Peixia. Interview. By Jennifer Zhang. 23 Dec. 2016.

Zhang, Hua. Interview. By Jennifer Zhang. 23 Dec. 2016.

Xu, Zhishu. Interview. By Jennifer Zhang. 17 Nov. 2016.